Chickpea stuffed Black Cabbage 

Chickpea sallad has been a favorite of mine for a long time; it’s healthy, quick, easy and – of course – delicious. And the best thing about it is that you can use what ever veggies you have at home. 

For this recipe I used:

  • 1 can of chickpeas (rinsed) 
  • 1 apple 
  • 10 cherry tomatoes 
  • About 1 cup of chopped cucumber 
  • 4 tbsp vegan mayo 
  • 1 tbsp sriracha mayo
  • 10 sun dried tomatoes 
  • 200 grams of fresh parsley, chopped finely
  • 1 stock of celery
  • Black cabbage 
  • Salt and pepper


  • Rinse the chickpeas and mash them slightly with a fork.
  • Chop the veggies finely.
  • Mix it together with the mayo
  • Taste to make sure it’s as salty as you prefer.
  • Take some black cabbage and fill it with the chickpea sallad.
  • Enjoy!

And that’s it! It’s so easy and so good! 

I hope you’ll like it! // Bella 


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