Chickpeas patties with sundried tomatoes and sweet corn

This got 5/5 stars from the entire family and grandma, and it’s actually really good.

What you need:

  • 2 cans of chickpeas
  • 1 can of sweet corn
  •  1 can of sundried tomatoes (not the oil)
  • 8-10 small cornichons
  • 2 large cloves of garlic
  • 1 tbsp vegan herb paté (optional)
  • 2 tbsp paprika powder
  • 1 tbsp dried basil
  • Salt and pepper to taste

How to do it:

  • Put the oven on 225 ° C
  • Mix the ingredients listed above in a food processor. Be careful so you don’t over mix it. You want the patties to have a chewy consistency and not be runny.
  • Form the batter into 9 medium sized patties and place it on non stick paper.
  • Bake in the oven until golden brown, or for about 30 minutes.
  • Serve with curry rice and a home mare tzatziki.
  • Enjoy!

These are so tasty, filling, healthy and easy to make! Give them a try and tell me what you think.

Much love! // Bella


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