Sushi explosion 

Here are some tips for anyone who wants to make their own vegan sushi for the first time. Or the second. 

  1. Don’t limit yourself to avokado, cucumber and carrots. Try to make rolls with different veggies and don’t be afraid to experiment.
  2. Fry Shimeji mushroom in some soy sauce, paprika powder and some sesame seeds – it works great in rolls together with mayo, avocado and a crunchy vegetable of your choosing.
  3. Speaking of mayonnaise – make your own. It’s so easy and it tastes better. It is cheaper, also.
  4. And speaking of cheap – purple cabbage is a great vegetable to add into your sushi rolls. They’re crunchy, full of flavor and full of color, as well. 
  5. I prefer to make rolls, over any other kind of sushi. Personally, I think it’s the best way to get as many flavors in each bite as possible.
  6. Add some paprika powder over the layer of mayo/creme cheese/plain rice. It makes the sushi look pretty and taste divine!



So those are my tips and tricks for making delicious sushi every time – it even made my sushi hating father asK if I could save some for him.
Hope this was helpful! Love // Bella

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