Healthy, protein packed, vegan Cheese cake

Everyone loves sweets. Fact. Being healthy is good. Also a fact.I like combining the two. 

What you need for this nutritional and healthy cheese cake, is:

For the filling

  • I block of firm tofu (natural, of course) 
  • Approximately 2 cups of frozen mixed berries
  • 4 tbsp agave nectar 
  • 5 big (pitted) dates 
  • About 2/3 cup plant based milk
  • A splash of stevia or more dates, if you want it sweeter

For the crust

  • 5 digestive crackers 
  • 8 pitted dates
  • 1/2 cup roasted hazelnuts 
  • 3 very generous tsp organic cashewnut butter
  • A pinch of salt

    How to do it:

    • Mix together all the ingredients for the crust.
    • Press the dough in a form with a removable side. 
    • Bake in the oven on 180 °C for about 10 minutes.
    • Let it cool
    • Mix all the ingredients for the filling, taste to make sure it’s sweet enough for you.
    • Add the filling to the crust.
    • Wrap it up in plastic and put it in the freezer for about 3 hours.
    • Serve with some passion fruit and the zest of a lime.

      Enjoy! Hope you guys like it! 

      Much love // Bella

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