Guilt-free Nut Cookies

These are so good! They are free from refined sugar, contains a lot of fibre and healthy fat and a little protein as well and of course, they are vegan.

What you need:

  • 2 1/2 dl (aproximately 1 cup) oats and wheat bran. I had a Premade mixture – you can use oats alone.
  •  1 – 2 dl all purpose flour
  • 1/2 dl coconut oil, melted
  • 1 dl agave syrup 
  • 1/2 blueberry syrup (optional. You can add some more agave if you don’t have blueberry syrup)
  • 1 dl roasted hazelnuts 
  • 1 dl roasted cashewnuts 
  • 1/2 tsp salt 
  • 1 tsp baking powder 
  • 2 tsp vanilla sugar or 1/2 tsp vanilla powder/vanilla extract 

How to do it (very complicated): 

  • To a large bowl add the oats, flour, syrup and coconut oil 
  • Mix it together
  • Roughly chop the nuts and add them as well
  • Mix them in
  • Add the salt, vanilla and baking powder and mix for the last time.
  • Roll the dough into balls and put them on a baking tray. Press gently to make them flat.
  • Bake them for 10-20 minutes or until they’re golden in 200 ° C
  • Note: I forgot that I had them in the oven and over baked them a little, which made them a little harder than desired. Don’t make the same mistake as I did.

That’s it, you guys! If you liked this recipe, let me know by liking/commenting/subscribing! 

Much love// Bella 

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