Taco bowl

I love tacos, it’s the best of the best any day of the week. In Sweden there is also a long lived tradition to have “taco night” every friday, something that many families hold true to their hearts. 

This is a healthier version of a swedenized taco and it is very, very yummy. This recipe serves 3, or 2 and a lunch box.

You will need:

  • 1 can of black beans, rinsed
  • 1 red bell pepper
  • 1/2 red onion
  • 1/3 cucumber 
  • 1 can of sweet corn, rinsed 
  • 1 avocado 
  • 6 cherry tomatoes 
  • Taco spice mix (or just ground cumin, paprika powder and garlic)
  • 1/3 iceberg lettuce head 
  • Salsa
  • Vegan sour creme 
  • Vegan cheese
  • Salt to taste

How to make it:

  • Take a bowl
  • Chop the veggies 
  • Fry and partly mash the beans with the spices 
  • Add layers of vegetables in the bowl

  • Add the beans 
  • Add some grated cheese 
  • Add the sour creme and the salsa
  • Done!

Very easy, very delicious. And it makes a great lunch to take with you to work/school as well! 

I hope you’ll like it! Much vegan love // Bella


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