So I tried to make carrot fries in the oven yesterday, and whilst the taste was superb, the crispness was not. I did everything o was supposed to do, I had them in cold water for over an hour and coated them in oil and everything.
So is there any fry-master out there willing to tell me what went wrong?
- Peel and slice the carrots
- Soak the carrots in cold water for an hour
- Pat them dry
- Coat them in oil,onion powder and salt
- Bake in the oven in 250°C until they’re golden (30 minutes or something like that). They never became crisp, so I guess the problem was the water? Not long enough perhaps?
Anyways, they were still really amazing in flavor so if anyone is interested I used 1 kg carrots, 2 tbsp oil, salt and onionpowder to taste.