All things good

Fried vegetables! Have you ever tasted it before? You probably have. Have you ever done it yourself at home? Maybe not. 

What you need is:

  • Vegetables of your choosing. We had zucchini, mushrooms and califlower as well as some parsley.
  • Almond milk
  • Normal wheat flour
  • Salt and pepper
  • Garlic powder
  • Onion powder 
  • Sun flower oil or something similar 
  • Sweet and sour sauce 

How to do it:

  • Chop the vegetables into prefer sizes 
  • Whisk together flour, almond milk and spices (taste to make sure it’s salty enough) into a thick liquid
  • Dip the veggies in the batter
  • Roll them in flour mixed wit spices 
  • Fry them in oil until they’re golden and crispy
  • Serve them hot! with chili sauce, peanut sauce or what every sauce you prefer
  •  If you want you can squeeze some lime juice over them before dipping the veggies in the sauce.

Done! So good, so calorie dense, so worth it. I hope you’ll like it!

Love //Bella

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