So this was my first Easter celebration as a vegan and I did not think much about it – until Thursday when I woke up in panic because I didn’t know what to bring with me to the family gathering. Silly? Definitely. Anyways, I ended up bringing with me a three course meal that included:
- Avocado and/or crackers with vegan “Skagen mixture”, a popular Scandinavian dish which includes seafood, caviar, creme fraise etc etc. As a substitute I used tofu, lots of veggies and black caviar made from seaweed. Nom nom.
- Pasta sallad with pulled Oumph (made from soybeans) with lots of yummy spices, vegan mayo sun dried tomatoes and sweet corn. It was not very Easter-y but very yummy.
- For dessert I brought a peanut-chocolate-something goodness that I came up with in the grocery store. It was a huge success and together with my best friend who celebrated Easter with us, we took photos of the complete process step-by-step to show you guys, which will be in the next post. You are welcome. If you want full recipes for the Easter food I made, comment below and I will make it happen!
Love // Bella